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Crispus Brussels Sprouts are an early to mid-season hybrid that is both tasty and club root resistant. It’s an excellent grower in just about any circumstance and will delight you with a high yield of tasty sprouts that hold up well on the stalks.
The Cirspus is a fairly new variety of brussels sprout that produces an attractive, incredibly reliable crop of tasty, dark green sprouts. The sprouts are small and tight, and hold up well on their stalks. The answer to many a gardener’s prayer, Crispus brussels sprouts are reliably resistant to the fungus that causes club root. So much so in fact, that it is the only variety recommended for use on land that has already seen this most dire scourge of brassicas.
Great fresh or frozen. We like them stir-fried with garlic, ginger and shallots!
Harvest September to November.
- 7 - 14 Days
- Sowing Method
- Start in Pots / Trays
- Days to Maturity
- 90 Days
- Seed Count
- Recommended Soil pH
Sow and Harvest Times