A large, reliable Scottish heirloom that has been around since 1883. Exceptionally hardy with an excellent flavour and a tender texture. Perfect for colder climates.
|Germination||7 - 20 Days|
|Sowing Method||Start in Pots / Trays|
|Days to Maturity||100 Days|
|Recommended Soil pH||6.0-7.0|
[105 days from transplant] The Musselburgh is a large, mid-season leek well beloved in Britain for its mild flavour, tender stalks, and excellent tolerance to cold. It also happens to be one of the larger leeks, averaging 9-15" long by 2-3" in diameter, with just one leek providing a more than ample portion for the average soup or stew.
A biennial grown as an annual, leeks are one of the most treasured winter vegetables because their frost-hardiness will allow a gardener a fresh supply of onions all winter long. Musselburgh leeks are easy to grow, require next to maintenance, and a rarely bothered by cold, heat, or pests. Great for beginning gardeners!
Starting Indoors: Start leeks 8-10 weeks before your last frost date. Place 2-3 seeds per module in a sterile seedling mix. (It doesn’t hurt to add some blood, fish or bone meal in.) Cover with a sheet of plastic or glass and sit in a plate of water so that it waters from the bottom up. Place in a warm location. If you wish for stockier plants, keep the tops trimmed to no more than 3 inches.
Harden off gradually and transplant out into the garden once all threat of frost has passed. To plant out, drill a hole 8-10” deep, 4” wide, and with rows12-18” apart. Drop the leeks in one per hole and water well. (Do not fill the hole in with soil—just water. The leeks will grow into the space.) It’s easier to make all the holes and then go along the row dropping the leeks into them. Don’t worry if the leeks fall over after watering. They will sort themselves out soon and sit up right. Plant close enough together so that the leeks can touch each other as they grow.
If you have problems with pigeons pulling the young leeks up, place netting over the plants.
Direct Seed: After your last frost, direct sow seeds in rows 12-18” apart. Thin plants to 4-5”.
Maintenance & Harvest
Keep your leeks well watered (twice a week during dry spells). Lack of water can cause leeks to have a stronger taste, a woodier texture, and will often grow unevenly.
For particularly tender leeks, blanch the stalk by hilling or mounding soil around it as it grows. (Hiding the white portion of the leek from light helps ensure its tenderness.)
Leeks are ready to harvest once they’re ½” in diameter or larger—usually by November. Lift by carefully loosening up the soil with a garden fork. Once loose, grab the shank and then pull. Harvesting leeks is dirty business, so feel free to rinse off your leeks before storing.