One of the best tasting sweet corns on the market, Tasty Gold F1 has been specially bred to do well in our cool British climates.
|Germination||7 - 10 Days|
|Sowing Method||Start in Pots / Trays|
|Days to Maturity||75 - 95 Days|
|Recommended Soil pH||6.0-7.0|
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[72 days] Offering cobs that are filled right up to the tip with insanely delicious golden kernels, Tasty Gold is possibly the best-tasting sweet corn you can grow. Cobs are large at 21cm long, and, with proper pollination, fill out fully and evenly. Well adapted to a variety of growing areas, Tasty Gold is an ideal sweet corn for gardeners on the British Isles.
Delicious both raw and cooked, our favorite way to eat it (other than eating it straight off the cob) is off the grill or barbecue.
Matures early September onwards.
Plant in sheltered spot where the soil is both rich, well-drained, and has a pH between 6.5 – 7.5. Make sure the crop won’t shade out other sun-loving plants (the plants grow between 180-220cm tall.) Like most other corns, the Tasy Gold is wind pollinated and best planted in large blocks – not in rows. (For best results, a minimum block of 4x4 plants is recommended.) Sweet corn tends to have very shallow roots that need protection both from wind and water loss in the soil.
Although corn generally doesn’t like to be transplanted, if care is taken not to disturb the roots it can be started indoors in the spring (generally April). Most folks prefer to sow directly outside in May.
Sow in cells or 3-inch pots filled with good, free-draining compost. The compost should be moist, but not waterlogged. Saturated compost will not only be cold, but also can reduce the amount of oxygen your seeds need to germinate. Sow 2 seeds per pot or module.
Once the starts are 2cm (1”) tall, thin to the strongest seedling. When the soil outside has warmed and all chance of frost has passed, harden plants off gradually and plant in a block with 25 to 30cm (10-12”) between plants and 60cm (24”) between rows.
Note: Sweet corn seed does not germinate below 10°C (50°F), so make sure the soil has adequately warmed before planting. It also needs a good summer to produce at its best.
Transplant outside or into permanent pots once the soil has warmed – no colder than 50F at any given time. Harden off gradually before transplanting.
Plants should be set 12-24” apart, and planted in a square pattern as this allows for the plant to best germinate in the wind and provide support.
Sweet corn likes a lot of water, so make sure it gets regular water, especially once you see cobs start to form. (If you see the leaves curling when the cobs begin to swell, this a sign your plants need more water.) Apply a nitrogen fertiliser once the plants are about 20cm (8in) tall and again when they start producing tassels.
Keep the area between the plants free of weeds, either by mulching, inter-planting (beans and squash are a great option), or by light hoeing.
Harvesting: Test for ripeness when the silky tassels have turned a chocolate brown. Peel back the sheath and squeeze a grain between thumbnail and fingernail: if a watery liquid squirts out, it’s not ready yet. If the liquid is creamy, the cob is ready. If paste-like, the cob is over-mature.
To harvest, twist the ripe cobs from the stem. Make sure you eat them soon after harvesting—the cobs rapidly lose their flavour after picking.