Tomatoes are one of the most widely grown and versatile crops in the UK, producing heavy yields of flavour-rich fruits in greenhouses, polytunnels, containers and sheltered outdoor spaces. From cordon and bush types to cherry, plum and beefsteak varieties, this resource brings together everything you need to know about tomato cultivation — including variety selection, sowing windows, plant training, feeding regimes, harvesting stages and common crop issues. Whether you are growing for fresh eating, cooking or preserving, tomatoes remain a cornerstone crop for gardeners and allotment growers alike.