In Scotland, start aubergine seeds indoors from late January to early March. Use a heated propagator or position seed trays in a consistently warm spot (21–24°C). Starting early indoors is essential to ensure a long enough growing period in the cooler Scottish climate.
Aubergine seedlings can be moved into their final position from mid to late June, once night temperatures remain above 10°C. In Scotland, aubergines are best grown inside a greenhouse or polytunnel for reliable warmth, as outdoor growing is generally too risky.
Grow aubergines in containers or raised beds within a protected structure. Choose a bright, sunny spot with well-drained compost-rich soil. Water regularly, feed weekly with tomato fertiliser once flowers appear, and provide supports as the plants grow. Maintain warmth and good airflow to avoid fungal problems.
Yes, with protection. Outdoor aubergines are not recommended in Scotland, but greenhouse or tunnel-grown plants can produce good crops. Early sowing and careful temperature control are key to success in this region’s shorter growing season.
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