Great Lakes

Great Lakes

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A popular iceberg lettuce that’s been a family and restaurant favourite for decades. Known for its extra crisp heads that pack the perfect crunch. Great for salads and sandwiches.



[70-80 days spring/summer; 90-100 days fall] An All-America Selections winner in 1944, this first true iceberg lettuce remains a favourite for both home gardens and restaurants alike. They are both low maintenance and easy to grow, and their large, crisp heads pack the perfect. Crunch. It can be grown almost anywhere and does well in containers or small gardens. It also tolerates light frost, is heat and cold tolerant and has a strong resistance to bolting and tip burn. The heads are large, glistening and well-folded and the fine-flavoured leaves offer a crisp texture. If you’re fond of iceberg lettuce, then Great Lakes is the variety for you!

Great Lakes Details

Average Germination Time
7 - 14 Days
Sowing Method
Start in Pots / Trays
Days to Maturity
100 Days
Grow in Greenhouse
Optional for Early Crop
Packet Seed Count
Recommended Soil pH

Sow and Harvest Times

Plant out:

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