Pak Choi Canton White

Pak Choi Canton White

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A fast-growing, non-heading pak choi with white stalks, tender leaves and a great flavor. Grows particularly well in our climate.

PAKCH-WHITE
Quantity

Description

Pak Choi Canton White Seeds

[45-60 days] Pak choi—also known as bok choi—is a classic Chinese cabbage used in everything from salads to stir fries and soups. This particular variety is non-heading, instead producing 8-12 crisp, white stalks that end in round, glossy leaves. The taste is mild compared to some other pak chois. Use the baby leaves in salads or allow the leaves to mature for soups and stir fries. A cool-season brassica.

Common Questions

How long does it take Pak Choi to grow? Pak Choi grows best in cooler weather which can bolt quickly in the longer, warmer days. The best time grow grow Pak Choi seeds in in Spring or Autumn and they will mature ready for harvest in 45-75 days.

How long do Pak Choi seeds take to germinate? The best way to grow Pak Choi is by sowing your seeds into pots or cells with moist compost. You can direct sow your Pak Choi seeds into the ground but your emerging seedlings will be destroyed by slugs. Your seeds will germinate in 7 to 10 days.

Does Pak Choi need full sun to grow? Pak Choi needs full sun in cooler areas of the UK until the warmest summer days come around. If your Pak Choi is planted into really hot direct sunlight then the plants can quickly bolt.

Pak Choi Canton White Details

Sun
Partial
Average Germination Time
7 - 10 Days
Sowing Method
Direct to Ground
Days to Maturity
60 Days
Packet Seed Count
200
Recommended Soil pH
6.5-7.5
Suited for small space growing
Yes

Sow and Harvest Times

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Harvest: