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A fast-growing, non-heading pak choi with white stalks, tender leaves and a great flavor. Grows particularly well in our climate.
Brassica rapa var. chinensis
Average number of days from the time the seed has been sown to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. If a crop can be both started in the ground or transplanted, days to maturity refers to direct sowing. Days to maturity for all flowers and herbs is calculated from sown date.
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
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[45-60 days] Pak choi—also known as bok choi—is a classic Chinese cabbage used in everything from salads to stir fries and soups. This particular variety is non-heading, instead producing 8-12 crisp, white stalks that end in round, glossy leaves. The taste is mild compared to some other pak chois. Use the baby leaves in salads or allow the leaves to mature for soups and stir fries. A cool-season brassica.
How long does it take Pak Choi to grow? Depending on the variety grown Pak Choi can be harvested in 45 days however some varieties will take up to 75 days.
When to sow Pak Choi? Spring is the best time to sow it can be harvested before the UK summer months. Secondary sowing can take place in July / August for an autumn green harvest.
Does Pak Choi need full sun to grow? Pak Choi needs full sun in cooler areas of the UK until the warmest summer days come around. If your Pak Choi is planted into really hot direct sunlight then the plants can quickly bolt.
Seed Starting. First Frost Dates
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