Marina Di Chioggia (trailing)

Marina Di Chioggia (trailing)

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One of the most startlingly unique winter squashes on the market, the Marina Di Chiogga will delight you in size, color, and taste! Heirloom.

Quantity
In Stock

Description

[95 days] This amazing blue-green, heirloom squash heralds from the small, seaside village of Chioggia, Italy where it’s famous for it’s unique appearance and excellent flavour. Shaped like a turban, this pumpkin has bumpy, aquamarine-green skin, succulent yellow-orange flesh, and averages between 8-12 lb.

Delicious baked or in pies and especially prized for use in gnocchi and ravioli. Excellent for storage, the taste of the Marina di Chioggia squash actually improve with storage, so don’t be afraid to save them for winter eating.

The average yield is two fruits per vine.

Sun
Partial
Germination
7 - 14 Days
Sowing Method
Start in Pots / Trays
Days to Maturity
100 - 120 Days
Greenhouse / Polytunnel
Optional for Early Crop
Seed Count
10
Recommended Soil pH
5.0-6.0

Sow and Harvest Times

  JanFebMarAprMayJunJulAugSepOctNovDec
Sow:
Plant out:
Harvest:
 

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