Sparkler Radish

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A tow-toned radish whose colours literally “sparkle,” the Sparkler radish roots have a mild, earthy flavour with just a touch of sweetness.

Description

[25 days]A classic radish, Sparklers are scarlet red on top, creamy white below, and have a satisfying crispness. The roots are globe-shaped and uniform, with smooth shoulders. In addition to their beautiful color, Sparkler radishes are especially known for their sweetness. In the kitchen, they’re delicious hot or cold, and add a spot of vibrant color to crudité plates and salads. Or serve them greens and all with butter and salt. These particular radishes pair delightfully well with feta or and chèvre cheeses, cucumbers, and eggs.

Pick as soon as the tops show and eat within one week of harvesting.