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Ruby
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The Ruby Swede is a dark purple-skinned swede with creamy, yellow flesh bred for extra sweetness. It stores well and has an excellent resistance to powdery mildew. An excellent addition to an allotment, Ruby Swedes are easy to grow and exceptionally winter hardy.
Description
Also known as rutabagas (Swedish turnips), swedes are delicious root vegetables that can be mashed, boiled, or roasted for different flavours. Their winter hardiness makes them an excellent choice for our cooler climes. The colour of the flesh deepens during cooking, and it’s outstanding flavour make this an excellent choice cooked alone, with carrot, or in any number of recipes. Resistant to powdery mildew, Ruby Swede is an AGM winner that will last you through the winter.
- Sun
- Full
- Germination
- 7 - 14 Days
- Sowing Method
- Direct to Ground
- Days to Maturity
- 180 Days
- Greenhouse / Polytunnel
- Optional for Early Crop
- Seed Count
- 500
- Recommended Soil pH
- 7.0-8.0
Sow and Harvest Times
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The Ruby Swede is a dark purple-skinned swede with creamy, yellow flesh bred for extra sweetness. It stores well and has an excellent resistance to powdery mildew. An excellent addition to an allotment, Ruby Swedes are easy to grow and exceptionally winter hardy.