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A countryside staple, Sweetbell turnips have an exceptionally sweet flavour and a firm, crisp texture. Great raw or cooked, Sweetbell turnips have an exceptionally sweet flavour and a firm, crisp texture.
Sweetbell turnips are fast-growing root vegetables that add an amazing flavour to salads, casseroles, and stews. This particular variety sports purple shoulders and pure white flesh that is exceptionally sweet, firm, and crisp. Slice or grate for salads, steam, stir-fry or bake as a hot veggie, or add the leaves to your steamed or stir-fried greens. In fact the leaves are jam-packed full of nutrients many other vegetables lack—simply treat them as you would spinach.
When harvested young, Sweetbell turnips are a far cry from the sad, woody examples that can often be seen in the supermarkets today. Sow between March and August and harvest from June to November. A fast growing brassica, Sweetbell turnips are ready to harvest in 6-8 weeks.
- 7 - 10 Days
- Sowing Method
- Direct to Ground
- Days to Maturity
- 70 Days
- Seed Count
- Recommended Soil pH