Solent Wight

AT A GLANCE

One of the best garlic varieties for all of Britain, Solent Wight is a robust, flavorful garlic, perfect for eating fresh or for storage.

More details

SunFull
Germination7 - 14 Days
Sowing MethodDirect to Ground
Greenhouse / PolytunnelOptional for Early Crop
Seed Count2 Bulbs
Recommended Soil pH5.0-6.0

Order for September - March only

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Solent Wight is a softneck garlic bred especially for our northern climes by the famous garlic farm on The Isle of Wight. It produces large, top quality bulbs full of flavour and exuding a strong, fresh aroma. What’s more, Solent Wight garlic is one of the best storage garlics, lasting well past April if kept cool and dry. Being a softneck garlic, it’s also excellent for braiding and stores attractively as plaits hanging on your wall. It’s best if planted in the late fall, but will still crop well if planted in the early spring.

Starting out

All garlic is super easy to plant. Merely split it into individual cloves and plant each clove upright (i.e. with the flat base down) in well-drained soil at a depth twice their height. Ideal spacing between cloves is around 15cm/6”.

The best time to plant garlic is between Nov-Dec, but you can get away with planting as late as February. Keep in mind, though, that for garlic to grow at its best, it needs a period of colder temperatures, so Nov-Dec planted garlic will generally do better than spring-planted garlic. Either way, if you planted before March your Solent Wight garlic should be ready to harvest by mid-July.

To protect your cloves after planting, it’s often helpful to mulch. Fallen leaves or weed-free straw is ideal. Also, the more manure and/or organic waste you conditioned your beds with, the larger and happier the bulbs will be.

Note: Garlic can be planted as a perennial as well as an annual if you’re wanting it for greens. It will re-sprout annually. It’s also excellent for intercropping.


Plant direct
Weeding

Maintenance

Garlic needs very little after care once planted. If you planted in soils rich with compost and/or well-rotted manure, your garlic should need very little feeding (if any). If your soil is not particularly fertile, side dress with compost February through April. Our wet climate generally provides more than enough water for garlic crops, so no extra watering tends to be necessary unless there’s a drought. (If there is a drought, however, don’t let your garlic dry out—irrigate accordingly.)

Otherwise just keep your garlic bed weed free and nip off any flower buds that appear (to redirect energy to the bulbs). Keep the area weed-free until the foliage turns yellow in mid-summer.

Harvesting

Garlic is ready to harvest when two or more leaves have withered each plant. Simply loosen the plants from the soil with a trowel and lift, being careful not to score the bulb itself. Let the garlic bulbs lay out somewhere dry and warm for a day before hanging them. Once they’ve cured for a day, brush the dirt off of the bulbs and hang in a cool, dry place, in plaits if you wish.

Note: Don’t let the garlic stay in the ground too long after the foliage has withered—the bulbs may re-sprout and then rot when stored.

Cloves planted in late autumn will be ready late June through mid-July. Spring-planted garlic will be ready slightly later.

Note: You can keep your largest cloves as a seed crop for next year’s garlic!


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