In England, aubergines should be sown indoors from late January to early March. Use a heated propagator or a warm, bright windowsill to maintain temperatures between 21–24°C. This early start is crucial for giving aubergines the long growing season they need before being planted out after the last frost.
Young aubergine plants can be transplanted from late May to early June in southern England, or mid-June in northern areas, once the risk of frost has completely passed. For most regions, growing in a greenhouse, conservatory, or polytunnel gives the best results due to the extra warmth.
Plant aubergines in large containers or directly in greenhouse borders with rich, free-draining compost. Position them in full sun and keep the temperature as stable and warm as possible. Feed with a high-potash fertiliser weekly once flowers appear and support plants as they grow to prevent fruit-heavy stems from breaking.
Absolutely. England’s growing conditions — especially in the south — are well suited to aubergines with the help of indoor sowing and a protected environment. In warmer southern counties, some gardeners can grow them outdoors in a hot summer, but a greenhouse is a safer bet UK-wide.
Browse Aubergine Seeds