In England, broad beans can be sown either in autumn (October to November) for overwintering, or from February to April for a spring crop. The milder southern climate makes autumn sowing more dependable in much of the country, while spring sowing remains a safe option UK-wide. Successional sowing allows for extended harvests through late spring and early summer.
Overwintering broad beans are sown in late autumn and start growing before the cold sets in. They lie mostly dormant over winter and resume growth early, often producing pods by May. Autumn sowing frees up space for later crops but does require a sheltered, well-drained site. In contrast, spring sowing is more forgiving and ideal for heavier soils or exposed areas. Choose your sowing time based on your soil, space, and desired harvest window.
For overwintering, sow directly outdoors between late October and early November. In spring, sow from February through April. If starting indoors or under cover, harden off young plants before transplanting. Plant in double rows with 20cm spacing, using canes or string to support taller varieties as they grow.
Broad beans grow best in full sun and fertile, free-draining soil. Sow seeds 5cm deep and water well during dry periods, particularly as flowers appear. Pinch out the tops of plants once pods begin forming to deter blackfly and focus energy on pod production. Regular harvesting encourages further yields.
Yes — broad beans are one of the easiest and most reliable crops to grow in England. Whether you’re in the south with mild winters or the north with a shorter growing season, there’s a variety and sowing time to suit. They tolerate cool conditions and thrive in both traditional beds and raised beds.
Browse All Broad Bean Seeds