In Scotland, broad beans are best sown from late February to early April. The shorter, cooler growing season means spring sowing is more reliable than autumn sowing in most regions. However, in sheltered southern parts of Scotland with good drainage, overwintering is possible using hardy varieties sown in late October.
Overwintering broad beans in Scotland is only recommended in mild, sheltered areas with well-drained soil. Sown in late autumn, these beans grow slowly through winter and resume growth early in spring for a May harvest. Spring planting, on the other hand, is safer and more consistent across Scotland, particularly in northern or upland areas. Sowing in modules indoors and transplanting helps avoid cold, wet soil conditions early in the season.
Sow broad beans indoors from late February and transplant outdoors in April once the risk of hard frost has passed. For direct sowing, wait until March or early April when the soil is workable. Plant in double rows with 20cm spacing, and support taller varieties early to prevent wind damage.
Choose a sunny, sheltered site with free-draining soil or use raised beds to prevent waterlogging. Sow 5cm deep and water regularly during dry periods, especially as flowers appear. Pinch out the tops after the first pods set to reduce blackfly. In cooler regions, polytunnels or cloches can give early plants a helpful boost.
Yes — broad beans grow well in Scotland when sown at the right time. While overwintering is limited to milder areas, spring sowings are reliable and productive across the country. Even in northern or exposed gardens, success is possible with hardy varieties and simple protection.
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