In Wales, broad beans can be sown in two main windows: autumn for overwintering, or early spring for a quicker crop. For autumn sowing, aim for late October to early November, choosing hardy varieties that can withstand wet and cold Welsh winters. Spring sowing is best from February to April, once the soil is workable and temperatures begin to rise.
Overwintering broad beans offers earlier harvests, often as early as May. It also frees up space for later summer crops. However, it requires well-drained soil and shelter from strong winds and waterlogging — raised beds or sheltered south-facing sites work best. In areas with heavy or waterlogged soil, spring sowing is more reliable and avoids winter losses.
If sowing in autumn, plant seeds directly outdoors by early November. Protect young plants with cloches or fleece during prolonged frosts. For spring sowing, plant from late February through April. Harden off indoor-sown modules before transplanting. Space plants about 20cm apart in double rows for good airflow and easy support.
Choose a sunny spot with fertile, free-draining soil. Sow seeds 5cm deep and support plants with stakes or string as they grow. Pinch out the tips once pods begin to form to reduce blackfly and encourage strong pod set. Keep soil moist during dry spells, especially when plants are in flower.
Absolutely. Broad beans thrive in Wales and are well-suited to the cooler climate. They germinate in low temperatures and can grow happily outdoors with little fuss. Both coastal and inland areas can produce excellent crops with the right sowing times and a bit of protection from extreme weather.
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