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Golden yellow beetroot with a sweet taste and a fine texture. Leaves offer optional early harvest to be used as spinach or enjoyed in a salad.
A golden yellow beetroot that retains it's colour when cooked! Unlike the traditional red beetroots, this yellow variety is a little sweeter and has a fine texture even when harvested later and the roots are a little larger than normal making it a very easy grower with little worry of a wooded taste or texture at a later harvest.
Leaves offer optional early harvest to be used as spinach or enjoyed in a salad.
Seed Starting. First Frost Dates
How to grow Aubergines
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