White King

White King


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A fine flavoured, stump-ended parsnip, White King has smooth, cream-white skin and flesh. Very reliable and high-yielding.

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White King parsnips differ from other varieties in that their roots are somewhat shorter and stump-ended, making them a great choice if your soil is not perfect. Never fear, though, these almost pure white roots have an absolutely surperb flavour.

Like all parsnips, the White King parsnip is a long-term crop, needing to be in the ground at least 8 months before harvesting after the first frost. Hardy in our climes, you can harvest parsnips all winter long as needed.

Note: Parsnip seed doesn't store well. For best results, sow a fresh crop every year.

Height and spread: 45cm (18").

7 - 20 Days
Sowing Method
Direct to Ground
Days to Maturity
240 Days
Seed Count
Recommended Soil pH

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