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When building a resilient and long-term survival garden, few things are as valuable as perennial vegetables. Unlike annuals, which need to be sown and replanted every year, perennials are the "set and forget" backbone of a productive, low-maintenance food system. Once established, they keep coming back year after year—saving time, energy, and seed.

In a prepping context, perennial vegetables provide dependable food with less labour, less reliance on outside inputs, and more time for preserving, seed saving, or managing other parts of the garden. They’re ideal for integrating into borders, food forests, or permaculture-style systems.

Below is a breakdown of key perennial vegetables suited to UK growing conditions, including how long they take to establish and what you can expect in yield from a 2.4m x 1.2m bed or planting patch.

Vegetable Time to Establish Harvest Period Yield (2.4m x 1.2m Bed) Notes
Rhubarb 1 year Spring–early summer 6–10kg/year Harvest only after year 1
Asparagus 2–3 years Mid-spring–early summer 2–4kg/year Productive for 15+ years once mature
Jerusalem Artichokes 1 year Autumn–winter 8–10kg/year Very prolific; can become invasive
Perennial Kale 1 year All year 3–6kg/year Cut-and-come-again leafy veg
Sea Kale 2 years Spring–early summer 2–3kg/year Young shoots and leaves edible
Welsh Onions 1 year Spring–autumn 1.5–2.5kg/year Divide every few years to maintain vigour
Good King Henry 2 years Late spring–summer 2kg/year Traditional spinach substitute
Sorrel 1 year Early spring–late summer 2–3kg/year Tangy leaves for soups and salads
Globe Artichoke 2 years Summer 5–7 flower heads/year Needs shelter in colder areas
Chives 1 year Spring–autumn 0.5–1kg/year Also great for pollinators and pest control

These plants may not be as flashy as a glut of courgettes or tomatoes, but they’re quietly powerful in a survival garden setup. Establish them early and they’ll provide for years with minimal input—an excellent return on investment.