Growing asparagus from seed takes patience, but it is one of the most rewarding ways to establish a long-lasting crop. Unlike crowns, which crop sooner, asparagus from seed gives you stronger, disease-resistant plants that adapt to your soil from the start. With the right timing and preparation, you can raise a healthy asparagus bed that will crop for 15 years or more.
Quick tip: If you want to speed up germination, soak the seeds in warm water for 24 hours before sowing.
Sowing indoors gives you more control over germination. Here’s how:
Once seedlings are 8–10 weeks old and frosts are over (usually late May–early June in the UK), they can be hardened off and planted outside.
This avoids wasted space and ensures strong individual plants.
If space is limited, asparagus can be started in pots or containers:
While asparagus can grow in pots, long-term cropping is best done in the ground for stronger crowns and higher yields.
Some gardeners ask about “asparagus fern seeds.” This refers to the feathery foliage that grows after the edible shoots are cut. These ferns are part of the plant’s life cycle and are not a separate type of seed. By the end of the season, red berries will form, each containing small seeds – but these are not commonly used for propagation as they germinate less reliably than purchased seed.
Patience is key. Do not harvest spears in the first two years after sowing. Allow the plants to establish strong crowns and roots. From the third spring onwards, you can begin harvesting lightly, taking just a few spears per plant for 2–3 weeks. By year four, you can harvest fully for around 6–8 weeks.