Chioggia

Chioggia Beetroot Seeds

[55–65 days] A striking Italian heirloom, Chioggia Beetroot—also known as Candy Stripe or Bull’s Eye—offers a sweet, mild flavour and remarkable visual appeal. When sliced, its roots reveal beautiful concentric rings of white and pink, making it a favourite for salads, roasting, or pickling. This beetroot’s taste is less earthy and more tender than traditional varieties, making it a hit with children and adults alike.

Chioggia matures quickly and performs well in most UK soils, making it ideal for both early sowings and successional planting. It’s best harvested young for vibrant colour and sweetness but can grow larger without turning woody. The tops are edible too—lush, leafy greens perfect for sautéing or steaming.

This variety is bolt-resistant and copes well with drought once established, offering a reliable crop even in dry spells. For the bold gardener after a splash of colour and flavour, Chioggia ticks all the boxes.

Height: 30cm (12"). Spread: 15cm (6").

Common Questions

What makes Chioggia Beetroot different? Chioggia features unique pink and white rings inside the root. It’s less earthy and sweeter than traditional red beetroot.

Can I eat the leaves? Yes, the greens are delicious cooked and packed with nutrients—just like spinach or chard.

Why is the colour sometimes faded after cooking? The distinctive rings can fade with boiling. For best results, steam or roast to maintain their vibrant colour.