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Sugar Peas (Mangetout)

Sugar Pea Seeds – Crisp, Sweet & Fully Edible Pods

Crunchy, juicy, and completely delicious—our Sugar Pea Seeds (Mangetout) are perfect for growing sweet, flat pods you can eat whole, pod and all. These early-to-mid season peas are fast-growing, highly productive, and ideal for stir-fries, salads, or fresh-from-the-garden snacking.

Perfect for small spaces, raised beds, or vertical growing, sugar peas are a favourite for UK gardeners who want low-maintenance, high-reward crops.

Why Choose Sugar Peas?

  • Edible pods – No shelling required
  • Fast-growing – Enjoy within 8–10 weeks of sowing
  • Crisp, sweet flavour – Great raw or lightly cooked
  • Perfect for containers or climbing frames
Sugar Pea Seeds (Mangetout) | Edible Pod Peas for UK Gardens
Oregon Sugar Pod Pea Seeds

Oregon Sugar Pod

200 Seeds per packet

Classic mangetout pea

Price £0.99
In stock

This easy to grow, non-climbing, snow pea is a prolific producer of stringless, edible pods that keep on producing after multiple pickings. The dwarf vines are perfect for container gardens or allotments short on space. A favorite in Asian cooking, these peas are excellent when picked young ...

Sugar Snap Pea Seeds

Sugar Snap

200 Seeds per packet

Edible Pods. Super sweet pea

Price £0.99
In stock

A wonderfully sweet, easy to grow pea with edible pods, Sugar Snap peas will full-sized peas with no shelling necessary. Just eat the pea and pod together!

Shiraz

Shiraz

200 Seeds per packet

Purple mangetout pea

Price £0.99
In stock

A striking purple Mangetout Pea. Perfectly sweet, will brighten up any meal or growing space!

Delikett Pea Seeds

Delikett

200 Seeds per packet

Stringless sugar snap 

Price £0.99
In stock

Pea Delikett is a sweet, stringless sugar snap pea with crisp, tender pods. Compact plants yield heavily and thrive in UK gardens with minimal fuss.

What Are Sugar Peas (Mangetout)?

Sugar peas, often called Mangetout (French for "eat it all"), are a variety of pea harvested while the pods are still flat and tender. Unlike shelling peas, there’s no need to remove the seeds—just wash and eat!

Growing Tips for UK Gardeners:

  • Sow from March to June
  • Use netting or pea sticks to support vines
  • Harvest young before pods swell for best flavour
  • Pick regularly to encourage prolonged cropping

Sugar peas are extremely forgiving and produce well even in containers or compact garden spaces.

Culinary Uses:

Sugar peas are prized for their sweet, crisp bite and are best enjoyed:

  • Raw in salads or lunchboxes
  • Lightly sautéed or stir-fried
  • Blanched for grain bowls or noodles
  • Paired with garlic, sesame, mint or lemon zest

They make a fantastic intro crop for kids—easy to grow, fun to pick, and super snackable.