Goldana

Goldana Turnip Seeds

[60–75 days] Goldana is an improved maincrop turnip variety, developed from the traditional Golden Ball but with greater uniformity and consistency. It produces smooth, globe-shaped roots with golden-yellow skin and tender, richly coloured flesh. The flavour is mild and sweet with a buttery texture—excellent for roasting, mashing, or enjoying raw in salads.

Goldana stands out for its reliability in the garden, producing consistent crops even in variable conditions. The roots are firm, fine-grained, and hold well in the ground. This variety is ideal for gardeners looking for a decorative, delicious, and dependable yellow-fleshed turnip that performs well throughout the season.

Height: 25–30cm (10–12"). Spread: 10–15cm (4–6").

Common Questions

What makes Goldana different from Golden Ball? Goldana offers improved uniformity, smoother roots, and consistent performance—ideal for home growers and market gardeners alike.

Can I eat Goldana raw? Yes! The tender yellow flesh is sweet and mild—perfect for grating into slaws or slicing thinly into salads.

When is the best time to sow Goldana? Sow from spring through midsummer for harvests from late summer into autumn. Best grown as a maincrop variety.