Globe artichokes are not the fastest seeds to germinate, but with the right conditions you can achieve strong, reliable plants. Understanding the correct method, timing, and seed longevity will help you get the best results.
At optimum temperatures (18–21 °C), seeds usually germinate in 10 to 14 days. In cooler conditions (12–15 °C), germination may take up to 3 weeks. Very cold soil (below 10 °C) will cause slow, patchy, or failed germination.
If sown outdoors, artichoke seeds may take 3–4 weeks to appear, depending on soil warmth. This is why UK gardeners typically start them under cover first.
After germination, seedlings need around 6–8 weeks indoors to develop strong roots and several sets of true leaves. Once hardened off and planted outside, artichokes grow steadily through summer and can produce their first edible buds in the second year.
Stored in a cool, dry, airtight container, artichoke seeds remain viable for 4 to 6 years. Germination rates decline gradually after year three, so fresher seed gives the best results.