Courgettes are one of the UK’s most popular summer crops—but if you’ve grown them before, you’ve likely run into a common frustration: powdery mildew. This white, dusty fungal disease can quickly take over plants by late summer, affecting leaves, yields, and overall plant health. Fortunately, modern breeding has introduced a range of mildew-resistant courgette varieties that offer longer cropping, cleaner foliage, and fewer issues.
In this guide, we’ll explain what mildew is, how it develops, how to treat and prevent it, and which courgette seeds are best for mildew resistance in UK gardens.
Powdery mildew is a fungal disease caused by airborne spores that thrive in warm, dry days with cool, humid nights—conditions all too common in the British summer.
You’ll know it by:
It often appears later in the season (July–September), but prevention starts much earlier.
Mildew is encouraged by:
If you spot the signs early, you can reduce its spread:
Note: These treatments don’t cure mildew — they only slow it down. Once it’s widespread, it’s usually best to remove the plant.
Yes — as long as the fruit is unaffected, you can eat courgettes from a plant with mildew.
Rotating crops the following year and avoiding cucurbit family plants in the same spot will help reduce future issues.
Modern courgette breeding has made huge strides in disease resistance. These varieties have been developed specifically to resist powdery mildew and perform better in UK conditions.
Note: Even resistant varieties can show some signs of mildew in high-pressure years — but they’ll stay productive and healthy far longer than standard types.