Beet Leaf Blood Red

Bright Lights Chard Seeds

[50–60 days] Beet Leaf Blood Red, also known as Perpetual Spinach Beet, is a heritage variety prized for its deep red-veined leaves and rich, earthy flavour. Unlike traditional beets, this variety is grown for its lush foliage rather than its root, making it ideal for regular harvesting throughout the season.

It’s a versatile, easy-to-grow crop that thrives in most soils and resists bolting, even in warmer weather. Perfect for salads when young or cooked like spinach once mature. The leaves have a smooth texture and a mild beet-like taste, with the vibrant colour adding a decorative touch to any plate or plot.

Ideal for gardeners wanting continuous greens from spring to autumn. Just pick the outer leaves as needed and the plant will keep producing.

Height: 40cm (16"). Spread: 30cm (12").

Common Questions

Can Beet Leaf Blood Red be used like spinach? Yes! It’s often used as a spinach alternative—either raw in salads or lightly cooked.

Will it regrow after picking? Absolutely. This variety is perfect for cut-and-come-again harvesting. Just avoid cutting the centre.

Is it frost-hardy?It will tolerate light frosts, especially in sheltered spots, making it suitable for early sowings.