January

First early potato produces heavy crops of smooth white new baby potatoes.

An heirloom radish that is crisp, mild and easy to grow. Both the greens and the bright scarlet roots are edible. Quick to mature, it’s one of the first of the spring crops on the table.

A quick-growing, easy-to-grow radish with purple skin and crisp, white flesh. Ready to harvest in 4-5 weeks.

A fast-maturing, earl-season radish, Cherry Belle will be ready to eat before you can blink. One of the fastest and easiest vegetables to grow.

A tow-toned radish whose colours literally “sparkle,” the Sparkler radish roots have a mild, earthy flavour with just a touch of sweetness.

With pure white cylindrical roots that look like icicles, these beauties grow quickly, taste great, and are beautiful enough to show.

A smooth variety with a dark green colour to the leaf. Very strong bolting resistance making this excelent for growing all year.

One of the easiest varieties of tomatoes available, Gardener’s Delight is a cherry tomato that’s particularly loved for its tangy flavour and prolific output. Ideal for adding to salads and sandwiches.

The Golden Sunrise tomato produces bright golden yellow fruits, adding cheer to mid-summer salads and fantastic in sauces. Its flavor is very sweet, fruity, and distinct from other tomatoes.

The San Marzano Red Plum is an Italian heirloom tomato famous for it’s use in traditional Italian dishes. Its dry flesh and low acid content help makes its flavor one of the finest tomatoes for sauces, pastes and canning.

A traditional French market tomato, the St. Pierre tomato is a bright-red, medium-sized tomato that is particularly excellent fresh in salads and salsas.

One of the most popular paste varieties, Roma VF is perfect for sauces, purees, and canning.