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Second Early Peas

Second Early Pea Seeds – Reliable Mid-Season Harvests

Fill the gap between early and main crop peas with our top-performing Second Early Pea Seeds—perfect for steady, abundant yields in late spring through early summer. These varieties strike the ideal balance between fast maturity and prolonged harvests.

Second Earlies are a popular choice for UK growers who want a succession of sweet, fresh peas without a long wait. Sow after your First Earlies or at the same time to enjoy a seamless transition of flavour-filled pods.

Why Grow Second Early Peas?

  • Mid-season cropping – Matures in 11–13 weeks
  • Excellent flavour – Slightly firmer pods, still very sweet
  • Ideal for staggered sowing – Bridges the early to main crop window
  • Great for freezing or fresh eating – Kitchen staple for any season
Second Early Pea Seeds | Mid-Season Cropping for UK Gardens
Onward Pea Seeds

Onward

200 Seeds per packet

Classic maincrop pea

Price £0.99
In stock

Pea 'Onward' is a highly popular dwarf variety known for its large, tasty peas and prolific yield. Suitable for the UK climate, it produces dark green pods packed with 6-8 peas each.

Jubilee Pea Seeds
  • New product

Jubilee

200 Seeds per packet

Excellent disease resistance

Price £0.99
In stock

A second early variety producing heavy crops of dark green peas. Jubilee grows to 60–70cm and resists pea wilt and mildew. Two pods per node for excellent yields.

Second Early Peas – The Unsung Heroes of Succession Planting

Second Earlies offer flexibility and reliability, producing pods just after your First Earlies finish. With optimal sowing from March through May, they’re well-suited to both allotments and small home gardens.

Growing Tips:

  • Sow direct outdoors in spring after soil warms slightly
  • Use pea sticks or netting to support climbing types
  • Pick pods regularly to extend the harvest window
  • Ideal companion plant for carrots, turnips, or radishes

These peas do well in moderate temperatures, making them a great option for gardeners in cooler or unpredictable climates.

Culinary Uses:

Second Early peas have a slightly firmer texture than First Earlies, making them perfect for:

  • Blanched and frozen for year-round use
  • Light summer risottos or pastas
  • Garden-to-table snacks – pop them straight from the pod