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Coriander
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Coriander can be used in the kitchen as both the seeds and leaves can be used for flavouring.
Description
Coriander has many uses in the kitchen as both the seeds and leaves can be used for flavouring. The seeds, which have a lemon flavour, are often ground and used as a spice.
Coriander is most often used in Chinese and Thai cooking, especially curries.
When sowing Coriander select a pot that will be used as it's final sized as transplanting may damage the root system causing the plant to bolt or go to seed much earlier.
Coriander Details
- Sun
- Partial
- Average Germination Time
- 7 - 14 Days
- Sowing Method
- Start in Pots / Trays
- Days to Maturity
- 75 - 95 Days
- Grow in Greenhouse or Polytunnel
- Optional for Overwinter Crop
- Packet Seed Count
- 200
- Recommended Soil pH
- 6.5-7.5
- Suited for small space growing
- Yes
- Kitchen Garden / Windowsill
- Yes
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Coriander can be used in the kitchen as both the seeds and leaves can be used for flavouring.