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A versatile bunching onion that will keep dividing and reproducing itself indefinitely. Use as a scallion, salad onion, or in traditional Asian cuisine.
[80 days] A native of Siberia, the “Welsh” Onion is a long-standing perennial that will bring you a delightful onion flavour no matter the season. The tops are available throughout the winter, while the greens die back in the summer, leaving delightful little bulbs that can be used the same as bulbing onions. Use the tops, the stalks or the bulbs. If you leave the bulbs in the ground (or replant the rooting section of the bulb after harvest), these onions will produce for years on end.
Great for stir-fries, soups, sprouting, salads, and as a garnish.
Height: 45cm (18"). Spread: 10cm (4").
- 7 - 20 Days
- Sowing Method
- Start in Pots / Trays
- Days to Maturity
- 100 Days
- Greenhouse / Polytunnel
- Optional for Early Crop
- Seed Count
- Recommended Soil pH
Sow and Harvest Times