September

Mungbean sprouts are beloved for their crunchy texture, mild bean flavour, and versatility in both Asian cuisine and beyond.

Chickpea sprouts, also known as Garbanzo Beans, deliver a delightfully creamy texture and a subtly nutty flavour, making them a versatile addition to various dishes.

A fast-growing French heirloom carrot with small, round roots and a sweet, crisp flavour. Perfect for containers, heavy soils, and early harvests.

A reliable, bolt-resistant variety with crisp white stems and deep green leaves. White Silver Swiss Chard is ideal for year-round growing and perfect for steaming, sautéing or enjoying raw.

Rhubarb Chard is a colourful and hardy leafy green with deep green leaves and vivid red stems. Ideal for cut-and-come-again harvesting, it’s easy to grow, tolerant of light frosts, and adds bold flavour and colour to any dish.

Beet Leaf Blood Red is a vibrant, bolt-resistant leafy beet grown for its tender, red-veined leaves. Perfect for salads, stir-fries, or steaming.

Perpetual Spinach is a leafy beet variety that delivers a steady crop of tender, mild-tasting greens. Easy to grow, bolt-resistant, and great for repeat harvesting.

Resistafly F1 is a Nantes-type carrot with strong resistance to carrot root fly. Sweet, crisp, and reliable—ideal for trouble-free growing.

Flyaway F1 carrots offer natural tolerance to carrot root fly, producing sweet, smooth-skinned roots with excellent flavour and uniform shape.

Purple Sun F1 produces deep purple carrots throughout, rich in flavour and antioxidants. Sweet, crisp, and ideal for adding colour to your plate.

Charlotte is a popular second early seed potato producing smooth yellow skins and firm, waxy flesh — perfect for boiling, steaming and salads, with excellent flavour and reliable yields.

Desiree is a reliable maincrop seed potato producing large red-skinned tubers with creamy, floury flesh — ideal for roasting, baking, mashing and chips.